Convert the ovens you already run — commercial baking stone conversions
Restaurants, pizzerias, bars and pubs, bakeries, cafes, hotels, banquet halls, caterers, institutional kitchens, and ghost kitchens — operators who want more from equipment they have already paid for, without the capital, floor space, and ventilation of another oven.
The conversion kit
The standard commercial kit: two sized stones, the full tool set, and the chef-built menu work — everything to convert one oven.
Learn moreCustom-cut stones
Large decks, small cavities, non-standard shapes — commercial-grade stone cut to your required length, width, and thickness.
Learn moreReplacement stones
For cracked stones, and for ovens whose original manufacturer no longer supplies one.
Learn moreOven compatibility
Which ovens can be converted, what the review checks, and why compatibility is confirmed before you spend anything.
Learn moreHow commercial orders work
- Send your oven brand and model, photographs, internal dimensions, required thickness, and intended menu use.
- Compatibility is reviewed and a consultant returns a recommendation, confirmed pricing, delivery cost, and estimated delivery time.
- Nothing is charged until you approve the quote.
Dealers, service companies, and consultants
A dependable source for conversion kits, correctly sized replacement stones, and custom applications for your own clients. See trade and dealer partnerships.