Commercial

Convert the ovens you already run — commercial baking stone conversions

Restaurants, pizzerias, bars and pubs, bakeries, cafes, hotels, banquet halls, caterers, institutional kitchens, and ghost kitchens — operators who want more from equipment they have already paid for, without the capital, floor space, and ventilation of another oven.

The two sized commercial stones of a conversion kit on a stainless prep table with perforated pizza pans

The conversion kit

The standard commercial kit: two sized stones, the full tool set, and the chef-built menu work — everything to convert one oven.

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A commercial-grade stone cut to a non-standard shape, laid beside a tape measure

Custom-cut stones

Large decks, small cavities, non-standard shapes — commercial-grade stone cut to your required length, width, and thickness.

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A newly cut replacement stone lying beside the cracked deck stone it replaces

Replacement stones

For cracked stones, and for ovens whose original manufacturer no longer supplies one.

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A tape measure extended across the internal width of an empty commercial oven cavity

Oven compatibility

Which ovens can be converted, what the review checks, and why compatibility is confirmed before you spend anything.

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The process

How commercial orders work

  1. Send your oven brand and model, photographs, internal dimensions, required thickness, and intended menu use.

  2. Compatibility is reviewed and a consultant returns a recommendation, confirmed pricing, delivery cost, and estimated delivery time.

  3. Nothing is charged until you approve the quote.

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Trade

Dealers, service companies, and consultants

A dependable source for conversion kits, correctly sized replacement stones, and custom applications for your own clients. See trade and dealer partnerships.